by Chef Michael Schlow
Let us handle the cooking this holiday!
We all know Christmas is going to be a little different this year. Your plans may be a small gathering with close family or dinner for four. No matter what the day brings, we would love to feed you this holiday season! Chef Michael Schlow, Chef Alex Levin and the SRG team have crafted an abundant menu of holiday classics that you will savor in the comfort of your own home. We invite you to avoid the hassles of finding those last-minute ingredients, cooking on the holiday and cleaning up the dishes. This year, you deserve to relax more than ever.
$250: Serves 4
Iced Jumbo Shrimp with Spicy Cocktail and Mustard Sauces
Ripe Brie, Candied Walnuts, Olives, Artisanal Bread
Farmers Market Vegetables w Fresh Herb Dip
Entrees (Choose 1)
Slow Cooked Pork Tenderloin with Fresh Herbs
Prime Filet Mignon w Red Wine Sauce ($50 supplement)
Rosemary and Garlic Rubbed Leg of Lamb
Halibut w Sicilian Christmas Sauce ($35 supplement)
Romaine Hearts, Caesar Dressing, Parmigiano, Crunchy Bread Crumbs
Roasted Red Bliss Potatoes with Rosemary and Garlic
Grilled Asparagus with Lemon and Sea Salt
Brussels Sprouts with Walnuts and Sage
Roasted Cauliflower Gratin
Add: Lobster Bisque Soup with lots of Maine Lobster $50
Add: “Rolled” Lasagna with Wild Mushrooms, Truffle, and Parm $40
Add One of Chef Alex Levin's Famous Desserts
(Available at DC & VA locations only)
Assorted Cookies and Brownies $25
Tray of Homemade Tiramisu $40
Alex Levin’s Christmas Morning Pastry Basket $48
(Croissants, Homemade Bagels, Pain au Chocolat, Muffins, Homemade Jam)
You can't forget champagne!
Bottle of Veuve Clicquot Champagne $ 75
Order by: Monday, December 21
Pick up on: Thursday, December 24 from 11am-5pm
To Order in DC, VA & MA:
1. Click the location nearest you below.
2. Schedule your pickup for Thursday, December 24 from 11am-5pm.
3. Select "Christmas by Michael Schlow" where it says "Choose a Menu."
4. Add the meal to your cart, along with desserts and wine.
5. Enjoy! Contact us with any questions at .